Pumpkin Seeds... Yumm!

It seems as though every year I go on this quest to find a really good pumpkin seed recipe. I've tried all sorts of flavors and spices, but each time I've been pretty disappointed with the outcome. Well... the first few seeds are usually pretty good, but then the flavors become too much and they end up going to waste. So, I've decided to go back to the original yummy way of making them... no more experimenting for me. A few tablespoons of melted butter + lots of sea salt + a touch of garlic salt + 45 minutes in the oven = perfection. The boys and I were gobbling them up :)

It was such a busy weekend around here... we had to send Adam back to work so we could get some rest :)